Chemical Hygiene Plan
Introduction
The purpose, application and scope of the Chemical Hygiene Plan is covered in this section.
Responsibilities
EHSS, Departmental, Employee, and Student responsibilities regarding this program are covered in this section.
Training
General training requirements for this program are covered in this section. Specific training requirements for the Chemical Hygiene Plan can be found under the appropriate section below.
Laboratory Requirements
General laboratory information and requirements are detailed. This section along with the Laboratory Specific Documentation recorded here( pdf | doc), make up the Chemical Hygiene Plan for laboratory spaces.
Pesticides
This information is intended as a supplementary guide for the use of pesticides by university personnel.
Definitions
Terms and definitions used in the Chemical Hygiene Plan and the Hazard Communication Plan
The purpose, application and scope of the Chemical Hygiene Plan is covered in this section.
Responsibilities
EHSS, Departmental, Employee, and Student responsibilities regarding this program are covered in this section.
Training
General training requirements for this program are covered in this section. Specific training requirements for the Chemical Hygiene Plan can be found under the appropriate section below.
Laboratory Requirements
General laboratory information and requirements are detailed. This section along with the Laboratory Specific Documentation recorded here( pdf | doc), make up the Chemical Hygiene Plan for laboratory spaces.
Pesticides
This information is intended as a supplementary guide for the use of pesticides by university personnel.
Definitions
Terms and definitions used in the Chemical Hygiene Plan and the Hazard Communication Plan
To print entire program, click here.
Contact Information
Donald Conner, University Chemical Hygiene Officer
- Call 540.231.7611
- email: dcon@vt.edu
Documents
Training Schedule
FAQs
- Where can I find information to determine if a chemical/product is hazardous?
- How should I dispose of needles or other sharps?
- What is the food and drink policy for research labs?
- Are there additional resources or information for pesticide use?
- What if I only handle chemicals in unopened, sealed containers?
- How do I get a copy of the Chemical Hygiene Plan?